Wild Rice Mushroom Soup

Total Time: 1 hour
Yield: 4 Servings

Ingredients:

• Soup:
  • 1 cup wild rice
  • 8 oz Cremini mushrooms, sliced
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 5-6 garlic cloves, minced
  • 4 cups vegetable broth
  • 4 oz kale, chopped
  • 3-4 sprigs fresh thyme or 1 tsp dried thyme
  • 1-2 sprigs fresh rosemary or 1 tsp dried rosemary
  • 1 bay leaf
  • Pinch of nutmeg
  • Salt and pepper to taste
• Roux:
  • 4 tbsp butter (or vegan butter/oil)
  • 1/4 cup flour
  • 2 cups milk (or plant-based milk)
    

    Instructions:

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