Total Time: 1 hour
Yield: 4 Servings
Diet: Vegan, Nut-free, Gluten-free
Ingredients:
For roasting:
- 1 medium-large head of cauliflower
- 2 tablespoons oil (grapeseed, olive, canola, etc.)
- Pinch of salt and pepper
For soup:
- 1 tablespoon oil (grapeseed, olive, etc.)
- 1 medium yellow onion, diced
- 3 cloves garlic, chopped
- 1 medium carrot, grated
- 1 celery stalk, diced
- 4 1/2 cups water
- 1 1/2 tablespoons Better Than Bouillon Vegetarian No Chicken Soup Base
- 2 tablespoons nutritional yeast
- 3/4 teaspoon celery salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1-2 tablespoons lemon juice (to taste)
Instructions:
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