Orange pound cake: here’s how to make it soft and fragrant!

For dough:
2 eggs
140g (2/3 cup) sugar
100g (3.5 oz) butter
120ml (½ cup) yogurt
240g (2 cups) flour
Orange juice
Orange zest
10g (1 tbsp) baking powder
Salt
80g (½ cup) chocolate chips

For syrup:
80ml (1/3 cup) orange juice
50g (¼ cup) sugar
Orange slices

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