METHOD
- In a bowl, mix the broth, sugar, and baking powder.
- In another bowl, beat eggs and add yogurt, and orange juice. Add butter and sift the flour mixture. Whisk the mixture and add the chocolate chips.
- Pour the mixture into a mold and bake at 360°F/180°C for 40 minutes.
- In a saucepan, cook the syrup from the orange juice and sugar. Caramelize orange slices in a pan.
- Use a toothpick to make holes in the cake, then pour the syrup over it. Arrange the caramelized oranges on top.
