Ingredients:
- 12 ounces cooked Polish kielbasa, sliced into 1/4-inch rounds
- 1 cup sauerkraut
- 1 (15 oz) can dark red kidney beans, drained and rinsed
- 1 medium yellow onion, chopped
- 2 teaspoons garlic powder
- 1 tablespoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4-6 cups low sodium chicken broth
- 2 tablespoons unsalted butter
- 2 bay leaves
- 1 tablespoon olive oil, for garnish
Instructions:
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