Ingredients:
- 2 tbsp unsalted butter
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 8 cups chicken stock
- 2 bay leaves
- Kosher salt and freshly ground black pepper, to taste
- 2 ½ lbs bone-in, skinless chicken breasts
- 2 ½ cups wide egg noodles
- 2 tbsp chopped fresh parsley leaves
- 2 tbsp chopped fresh dill
- 1 tbsp freshly squeezed lemon juice, or more to taste
Instructions:
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