HOMESTYLE CHICKEN NOODLE SOUP

Instructions:

1. Melt butter in a large stockpot over medium heat. Add onion, carrots, and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
2. Stir in garlic until fragrant, about 1 minute.
3. Add chicken stock and bay leaves. Season with salt and pepper to taste. Add chicken and bring to a boil; reduce heat and simmer, covered, until chicken is cooked through, about 30-40 minutes.
4. Remove chicken and let cool before dicing into bite-size pieces, discarding bones.
5. Stir in chicken and pasta; cook until tender, about 6-7 minutes.
6. Remove from heat and stir in parsley, dill, and lemon juice. Season with salt and pepper to taste.
7. Serve immediately.

Enjoy!