Ingredients
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 potatoes, diced
- 2 celery stalks, diced
- 1 can diced tomatoes (14 oz/400 g)
- 1 can kidney beans, drained and rinsed (14 oz/400 g)
- 4 cups vegetable or chicken broth
- 1 bay leaf
- Salt and pepper to taste
- Olive oil for sautéing
Optional Ingredients
- 1 cup corn kernels
- 1 cup green beans, chopped
- 1 cup peas
- Any other vegetables you have on hand
Instructions:
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