Ingredients:
For the Meatballs:
- 450 g (1 lb) ground beef
- 2 garlic cloves, crushed
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp dried sage
- ½ tsp dried parsley
- 1 egg
- 25 g (⅓ cup) grated Parmesan
- 30 g (1 oz) breadcrumbs
- ½ tsp salt
- ¼ tsp black pepper
- Oil spray
For the Soup:
- 2 tbsp olive oil
- 1 onion, diced
- 1 carrot, diced
- 2 celery stalks, diced
- 2 garlic cloves, chopped
- 1 (400 g/14 oz) can crushed tomatoes
- 1 liter (4 cups) beef stock
- 1 tbsp dried oregano
- 150 g (1½ cup) elbow pasta
- 2 tbsp fresh parsley, chopped
- 25 g (⅓ cup) grated Parmesan
- Salt and pepper to taste
Instructions:
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