Slow Cooker Beef & Barley Soup Recipe: A Hearty Delight for Chilly Days

There’s something utterly comforting about a warm bowl of soup on a cold winter’s day. And when it comes to hearty and wholesome soups, few recipes can rival the classic Slow Cooker Beef & Barley Soup. Packed with tender beef, nutritious vegetables, and hearty barley, this soul-soothing soup is the epitome of comfort food. Whether you’re feeding a hungry family or simply craving a nourishing meal, this recipe is sure to hit the spot.

Who is this Recipe For?

This recipe is perfect for anyone seeking a satisfying meal that requires minimal effort. Busy parents, working professionals, and soup enthusiasts alike will appreciate the simplicity and flavor of this Slow Cooker Beef & Barley Soup. Plus, since it’s made in a slow cooker, you can set it and forget it, allowing you to go about your day while the savory aroma fills your home.

Why It’s Great

What sets this Slow Cooker Beef & Barley Soup apart is its rich depth of flavor and wholesome ingredients. The slow cooking process allows the flavors to meld together beautifully, resulting in a soup that tastes like it’s been simmering for hours. Additionally, barley adds a delightful chewiness and nutritional boost, making this soup both hearty and healthy.

Ingredients

• 1 lb beef stew meat, cubed
• 1 cup barley
• 4 carrots, diced
• 3 stalks celery, diced
• 1 onion, diced
• 4 cloves garlic, minced
• 6 cups beef broth
• 2 cups water
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

1. Brown the Beef: Heat a skillet over medium-high heat and add the beef stew meat. Sear the meat on all sides until browned, then transfer to the slow cooker.
2. Combine Ingredients: Add barley, carrots, celery, onion, garlic, beef broth, water, bay leaves, salt, and pepper to the slow cooker.
3. Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the barley is cooked through.
4. Serve: Discard the bay leaves. Ladle the soup into bowls, garnish with fresh parsley if desired, and serve hot.

Kitchen Equipment Needed

To make this Slow Cooker Beef & Barley Soup, you’ll need:

• Slow cooker
• Skillet
• Chef’s knife
• Cutting board
• Ladle
  

  Instructions:

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