How to Store Leftovers
If you find yourself with leftover soup (which is unlikely given how delicious it is!), simply transfer it to an airtight container and refrigerate for up to 3 days. Alternatively, you can freeze the soup for up to 3 months. Just be sure to let it cool completely before freezing and thaw it in the refrigerator overnight before reheating.
FAQ
Can I use a different type of meat? Absolutely! While beef stew meat works wonderfully in this recipe, you can also use chuck roast or even boneless short ribs for a richer flavor.
Can I make this soup on the stove instead of a slow cooker? Yes, you can easily adapt this recipe for stovetop cooking. Simply brown the beef in a large pot, then add the remaining ingredients and simmer over low heat for 1-2 hours, until the beef is tender and the barley is cooked through.
Can I add other vegetables to this soup? Certainly! Feel free to customize this soup with your favorite vegetables. Potatoes, mushrooms, and peas would all be delicious additions.
Pairings
This Slow Cooker Beef & Barley Soup pairs beautifully with a crusty loaf of bread for dipping. For a complete meal, serve it alongside a simple green salad tossed with vinaigrette dressing. And to drink, a glass of robust red wine or a hot cup of herbal tea would be the perfect accompaniment.
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Warm regards,
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