Ingredients:
- 1 cup mixed vegetables (such as celery, yellow or red peppers, onions, or green beans)
- 1 cup mixed green leafy vegetables (such as spinach, chard, or kale)
- 1/2 cup assortment of root vegetables (such as carrots, beets, or yams)
- 1/2 teaspoon garlic paste and minced ginger mixture
- 2-4 teaspoons mixed spices (coriander, turmeric, clove, black pepper, cinnamon, cumin)
- 1-2 cups homemade vegetable broth
- Pinch of salt, to taste
- 1 cup water
- 1/2 cup red kidney beans (optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
