Detox soup recipe for easy weight loss

Instructions:

1. Heat a large pot over low heat. Add mixed vegetables and sauté until fragrant.
2. Add mixed green leafy vegetables and stir well. Pour in 1 cup of vegetable broth.
3. Simmer gently for 15-20 minutes with the lid on until vegetables become tender.
4. Add remaining vegetable broth and root vegetables. Continue cooking for another 10 minutes.
5. Add garlic paste, minced ginger, mixed spices, and red kidney beans (if using). Stir to combine.
6. Pour in water to achieve desired consistency. Simmer for an additional 5 minutes.
7. Season with salt to taste.
8. Serve this detoxifying soup warm and enjoy!

This soup is perfect for aiding in detoxification and supporting weight loss efforts.