Ingredients:
- 2 tbsp unsalted butter
- 1 large onion, diced
- 650 g (1½ lb) mushrooms, sliced
- 3-4 garlic cloves, crushed
- 2 tbsp Hungarian paprika
- 1 tbsp dried dill
- 1 tbsp tamari soy sauce
- 500 ml (2 cups) vegetable stock
- 250 ml (1 cup) milk
- 2 tbsp plain flour
- 1 tbsp lemon juice
- 100 ml (½ cup) sour cream
- Salt and black pepper to taste
Instructions:
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