Cowboy Stew with Potatoes and Meatloaf

Cowboy Stew with Potatoes and Meatloaf

If you’re searching for a meal that’s both comforting and satisfying, look no further than Cowboy Stew with Potatoes and Meatloaf. This dish combines the rich flavors of a classic meatloaf with the heartiness of a potato stew, making it the perfect choice for a filling midweek dinner or a cozy weekend meal.

Imagine a succulent meatloaf, seasoned to perfection and nestled atop a bed of tender sweet potatoes, all smothered in a layer of melted cheddar cheese. Each bite offers a delightful mix of flavors and textures that are sure to please your taste buds and warm your soul. This recipe is not only delicious but also incredibly easy to prepare. With just a few simple steps, you can transform basic ingredients into a hearty and satisfying meal that will leave everyone at the table looking for seconds.

The beauty of this dish lies in its simplicity. By combining ground beef with classic seasonings and baking it alongside sliced sweet potatoes, you create a one-dish wonder that minimizes cleanup and maximizes flavor. The meatloaf is infused with the tangy sweetness of ketchup and Worcestershire sauce, while the sweet potatoes add a subtle, natural sweetness that complements the savory meat. Topping it all off with melted cheddar cheese brings an extra layer of richness that ties everything together.

Ingredients:

For the Meatloaf:

1 pound ground beef.

1 chopped onion.

2 minced garlic cloves.

1 cup breadcrumbs.

1 cup ketchup.

1/4 cup Worcestershire sauce.

2 teaspoons dried thyme.

1 teaspoon salt.

1 teaspoon pepper.

For the Potatoes:

4 large sweet potatoes, peeled and thinly sliced.

1 cup grated cheddar cheese.

Freshly chopped parsley (optional, for garnish).

Instructions:

Step 1

In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, ketchup, Worcestershire sauce, dried thyme, salt, and pepper.

Step 2

Mix until all ingredients are well combined.

Step 3

Preheat your oven to 375°F (190°C).

Step 4

Grease a baking dish and layer half of the sliced sweet potatoes on the bottom.

Step 5

Shape the meatloaf mixture into a loaf and place it on top of the potatoes.

Step 6

Cover the meatloaf with the remaining sliced sweet potatoes.

Step 7

Cover the baking dish with aluminum foil and bake for 45 minutes.