Caramel Cream Cheese Bread is a deliciously rich and decadent dessert that combines the creamy tang of cream cheese with the sweet, buttery notes of caramel. This bread is perfect for breakfast, dessert, or as a delightful treat with your afternoon coffee. It’s soft, moist, and packed with layers of flavor that will have you reaching for a second slice.
This Caramel Cream Cheese Bread is a delicious blend of textures and flavors, with the moist cake-like bread, creamy filling, and gooey caramel sauce coming together in every bite. It’s a show-stopper dessert for special occasions or an anytime treat that feels like a little slice of heaven. Whether you’re baking for family, friends, or just treating yourself, this bread is guaranteed to impress!
Enjoy baking and savoring every delicious bite of this delightful Caramel Cream Cheese Bread! Let’s walk through how to make this irresistible Caramel Cream Cheese Bread at home!
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar, mixed and left to sit for 5 minutes)
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Caramel Sauce:
- 1 cup brown sugar, packed
- ½ cup unsalted butter
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
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