Ingredients
- 3 lb beef stew meat
- 3 tsp salt
- 4 Tbsp cooking oil, divided
- 1 medium onion, chopped
- 2 celery ribs, finely chopped
- 4 cups beef broth + 4 cups water
- 28 oz can diced tomatoes
- 2 dry bay leaves
- 1 tsp ground coriander seeds
- 1 tsp smoked paprika
- 2 garlic cloves, pressed
- 1/2 cup uncooked white rice (e.g., Jasmine)
- 2 Tbsp fresh lemon juice (from 1 medium lemon)
- 1/4 cup fresh parsley, chopped, plus more for serving
- 1/4 cup fresh dill, chopped, plus more for serving
Instructions:
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