Baked beans with smoky bacon is a classic comfort food dish that never fails to satisfy. The combination of hearty beans, savory bacon, and a touch of smokiness creates a flavor profile that’s downright irresistible. Whether you’re hosting a backyard barbecue, looking for a cozy side dish for a family dinner, or simply craving some soul-warming goodness, baked beans with smoky bacon is the perfect choice.
Ingredients
To make baked beans with smoky bacon, you’ll need:
- 4 slices of thick-cut bacon, chopped
- 1 small onion, finely diced
- 2 cloves of garlic, minced
- 2 cans (15 ounces each) of navy beans, drained and rinsed
- ½ cup ketchup
- ¼ cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
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