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Baked beans with smoky bacon Recipe

Recipe Directions

Here’s how to make baked beans with smoky bacon:

  1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish and set aside.
  2. In a large skillet, cook the chopped bacon over medium heat until it’s crispy and browned. Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels to drain excess grease. Leave about 1 tablespoon of bacon fat in the skillet.
  3. Add the diced onion to the skillet with the bacon fat and cook until it’s softened and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
  4. In a large mixing bowl, combine the cooked bacon, sautéed onion and garlic, drained navy beans, ketchup, brown sugar, molasses, Dijon mustard, smoked paprika, salt, and black pepper. Stir until all the ingredients are well combined.
  5. Transfer the bean mixture to the prepared baking dish and spread it out into an even layer.
  6. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  7. Remove the foil and continue baking for an additional 15-20 minutes, or until the beans are bubbly and the sauce has thickened to your liking.
  8. Once done, remove the baked beans from the oven and let them cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Serving Suggestions

Baked beans with smoky bacon pairs perfectly with grilled meats such as barbecue ribs, burgers, or hot dogs. It also makes a great side dish for potlucks, picnics, and holiday gatherings. Serve it alongside cornbread, coleslaw, or a fresh green salad for a complete and satisfying meal.

Storage

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat the beans in the microwave or on the stovetop until warmed through before serving.

Conclusion

With its rich, hearty flavors and simple preparation, baked beans with smoky bacon is a timeless classic that’s sure to please a crowd. Whether you’re cooking for family, friends, or just yourself, this comforting dish is guaranteed to hit the spot. So fire up the oven, grab your skillet, and get ready to enjoy a taste of home-cooked goodness.

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