Salmon soup offers a delightful blend of rich salmon flavors, aromatic herbs, and hearty vegetables, making it a comforting and nutritious dish suitable for any meal. Whether served as an appetizer or a main course, this soup tantalizes the taste buds with its harmonious mix of textures and tastes.
Ingredients:
- 1 pound fresh salmon fillets, skin removed and cut into bite-sized pieces
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 4 cups vegetable or fish broth
- 1 cup heavy cream
- 1 bay leaf
- 1 teaspoon dried dill
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
Instructions:
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