Cooking Instructions:
- Sauté the Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, diced carrots, and diced celery. Sauté until vegetables are soft and translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Add Broth and Seasonings: Pour in vegetable or fish broth. Add bay leaf and dried dill. Season with salt and pepper to taste. Bring to a gentle simmer.
- Cook the Salmon: Carefully add bite-sized pieces of salmon to the simmering broth, ensuring not to overcrowd the pot. Cook salmon for about 5 minutes, until opaque and flakes easily with a fork.
- Finish with Cream: Reduce heat to low. Stir in heavy cream and let the soup simmer gently for another 5 minutes to meld flavors together.
- Serve and Enjoy: Ladle salmon soup into bowls. Garnish with fresh parsley. Serve hot with lemon wedges on the side for squeezing over the soup before eating. Enjoy this comforting dish with crusty bread or a side salad.
Tips for Success:
- Use fresh salmon fillets for optimal flavor and texture.
- Customize with favorite herbs and spices like thyme, parsley, or paprika.
- For a thicker consistency, mash some cooked vegetables or use an immersion blender to puree a portion of the soup before adding salmon.
- Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Conclusion: In conclusion, salmon soup is a versatile and flavorful dish suitable for various occasions. Whether seeking warmth on a chilly day or a nutritious meal option, this soup delivers satisfaction. With straightforward ingredients and easy steps, you can create a batch of delicious salmon soup in no time. Dive into the comforting flavors of fresh salmon and wholesome ingredients in every spoonful of this delightful soup.
