Ingredients:
- 6 oz bacon, chopped
- 1 lb hot Italian sausage
- 10 cloves garlic, minced
- 1 medium onion, diced
- 6 cups chicken broth
- 4 cups water
- 5 medium russet potatoes, peeled and chopped
- 1 bundle kale (6 cups), chopped
- 1 cup whipping cream
- Salt and black pepper, to taste
- Parmesan cheese, for serving (optional)
Instructions:
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