Zuppa Toscana – Olive Garden Copycat

Instructions:

1. Cook Bacon: In a large pot, sauté bacon over medium-high heat until browned (5-7 minutes). Remove bacon and drain excess oil, leaving about 1 Tbsp.
2. Cook Sausage: Add Italian sausage to the pot, breaking it up, and cook until browned (5 minutes). Remove sausage and set aside.
3. Sauté Veggies: Add onion to the pot and cook until soft and golden (5 minutes). Stir in garlic and cook for 1 minute.
4. Simmer Soup: Add chicken broth, water, and potatoes. Bring to a boil, then simmer until potatoes are tender (13-14 minutes).
5. Add Kale & Sausage: When potatoes are nearly done, add kale and sausage. Bring to a light boil.
6. Finish: Stir in cream and bring to a boil. Season with salt and pepper. Remove from heat and garnish with bacon and Parmesan cheese.

Enjoy!