Ingredients:
For the Dumplings:
- 2 large eggs
- 140 g (4.8 oz) coarse semolina
- Pinch of salt
For the Soup:
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 1 large carrot, diced
- 1 medium leek (white part only), sliced
- 2 large garlic cloves, finely chopped
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- 2 medium potatoes, cubed
- 1.5 litres (6 cups) vegetable stock
- Fresh parsley, to garnish
Instructions:
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