Vegetarian Dumpling Soup

Instructions:

1. Prepare Dumplings:
   • Beat eggs in a bowl.
   • Gradually add semolina and salt, mixing until smooth. Set aside.
2. Make the Soup:
   • Heat olive oil in a large pot over medium heat.
   • Sauté onion for 3-4 minutes until softened.
   • Add carrot and leek, cook for 4-5 minutes, stirring occasionally.
   • Stir in garlic, rosemary, and thyme, cooking for another minute.
   • Add potatoes and stock, bring to a boil, then simmer for 10-15 minutes until potatoes are tender.
3. Cook Dumplings:
   • Ensure the soup is simmering.
   • Drop spoonfuls of dumpling mix into the soup.
   • Simmer for 5 minutes until dumplings float to the top.
   • Turn off heat, cover pot, and let rest for 10 minutes.
4. Serve:
   • Garnish with fresh parsley and serve hot.

Enjoy your delicious Vegetarian Dumpling Soup!