Ingredients
- 1/4 cup melted butter
- 1/2 medium onion, chopped
- 1/4 cup flour
- 2 cups half-and-half cream
- 2 cups chicken stock or broth
- 1/2 lb broccoli (about 3 cups), chopped
- 1 cup carrot, julienned (or matchstick carrots)
- 1/4 tsp nutmeg (optional)
- 8 oz sharp cheddar cheese, grated (2 cups)
- Salt and pepper
Instructions:
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