Broccoli Cheddar Soup

Instructions

1. Melt butter in a pot and sauté onions until soft. Sprinkle in flour, cook, and stir for 1-2 minutes.
2. Whisk in half-and-half and chicken stock.
3. Add broccoli and carrots. Cook over low heat for 20-25 minutes until tender.
4. Season with salt and pepper. Blend 1 cup of soup for a smoother texture if desired.
5. Return to low heat, add cheese, and stir until melted. Add nutmeg if using.
6. Serve with crusty bread.

Enjoy!