Hawaiian Roll Bundt Cake – Start your day with the aroma of our Breakfast Bundt Cake, a twist, on your morning meals. This savory cake is packed with ham, baby spinach sweet Hawaiian bread and a blend of cheeses. It’s more than a dish; it’s a morning feast! This recipe is perfect for a family breakfast. Has become our go-to choice for starting the day on a delicious note.
I still remember the first time I made this Breakfast Bundt Cake. It was one lazy Sunday morning when I wanted to surprise my family with something. The expression on my husband’s and child’s faces, when they took their bite, was priceless – their smiles were as wide as the cake itself! Since then this recipe has become cherished, in our home. Is often requested for weekend brunches and family gatherings.
Ingredients
- 1 (12 oz) package Hawaiian Roll
- 3 eggs
- ¾ cup brown sugar
- ½ cup butter, melted
- ⅓ cup milk
- 1 teaspoon cinnamon
Icing
- 1 tablespoon milk
- ⅓ cup powdered sugar
Instructions:
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