Hawaiian Roll Bundt Cake

How To Make Hawaiian Roll Bundt Cake

1. Preheat oven to 350 degrees F and thoroughly grease a bundt pan.
2. Cut rolls into small cubes and place in a large bowl.
3. In a small bowl, whisk together eggs, brown sugar, milk, cinnamon, and butter until smooth.
4. Pour half of the mixture over the bread and gently toss to coat.
5. Transfer bread mixture to the prepared pan and pour remaining butter mixture over the top.
6. Bake for 22-24 minutes or until edges are crispy.
7. Allow cake for cool for 3-5 minutes. Run a knife along the edges then invert onto a serving plate.
8. Mix icing ingredients together in a small bowl until smooth. Drizzle over cake.