Scallops with Pasta

Introduction

Scallops with pasta is a delightful seafood dish that combines tender, seared scallops with a flavorful pasta base.

This dish is often complemented by a rich garlic and lemon sauce, which enhances the natural sweetness of the scallops.

Perfect for special occasions or a fancy weeknight dinner, scallops with pasta is a quick and elegant meal that will impress any seafood lover.

Ingredients

1 lb sea scallops, rinsed and patted dry

12 oz pasta (linguine, fettuccine, or angel hair)

4 tablespoons unsalted butter

3 cloves garlic, minced

1/2 cup dry white wine (optional)

1/2 cup heavy cream

Zest and juice of 1 lemon

1/4 cup grated Parmesan cheese

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Sun-dried tomatoes (optional, for additional flavor)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends