Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Prepare the Scallops:
Pat the scallops dry with a paper towel and season them with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the scallops and sear for 2-3 minutes on each side, or until golden brown. Remove the scallops from the skillet and set aside.
Make the Sauce:
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and cook until fragrant, about 1 minute.
Add the white wine (if using) and let it reduce by half.
Stir in the heavy cream, lemon zest, and lemon juice. Let the sauce simmer for 2-3 minutes until slightly thickened.
Add the grated Parmesan cheese and stir until melted and well combined.
Combine and Serve:
Toss the cooked pasta in the sauce, adding reserved pasta water as needed to achieve your desired consistency.
Return the scallops to the skillet and gently toss to combine with the pasta.
Garnish with fresh parsley and sun-dried tomatoes, if using.
Serve immediately with additional grated Parmesan on the side.
Conclusion
Scallops with pasta is a sophisticated yet simple dish that brings together the delicate flavors of scallops with a creamy and tangy sauce.
The combination of garlic, lemon, and Parmesan creates a rich and satisfying meal that’s sure to impress.
Perfect for a special dinner or a luxurious weeknight treat, this recipe is both quick to prepare and bursting with flavor.
Enjoy it with a crisp white wine for the perfect pairing.
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