This creamy and luscious Low Carb Mexican Soup is a quick and easy weeknight meal packed with flavor. It’s perfect for the slow cooker, Instant Pot, or stovetop.
Ingredients
- 1 pound ground beef, browned and drained
- 2 green onions, chopped
- 1 can mild Rotel tomatoes with chilies
- 4 oz cream cheese
- 1 1/2 cups chicken broth
- 1 tsp garlic powder
- 1 tsp cumin
- Tony’s seasoning to taste
Instructions:
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