Low carb Mexican Soup

Instructions

1. Brown Ground Beef: Brown the ground beef with the chopped onions and drain the excess fat.
2. Combine Ingredients: Add cream cheese to the beef mixture and stir until melted.
3. Add Remaining Ingredients: Add the Rotel tomatoes, chicken broth, garlic powder, cumin, and Tony’s seasoning.
4. Simmer: Cook on medium-low heat for 30 minutes to an hour.
5. Serve: Enjoy the soup warm!

This easy low-carb soup is perfect for chilly days and packed with delicious Mexican flavors.