There’s something undeniably comforting about a bowl of hearty split pea soup on a chilly evening. This classic recipe, made effortlessly in a slow cooker, delivers warmth, nourishment, and a symphony of flavors that will satisfy both your taste buds and your soul.
Who is this Recipe For?
This Slow Cooker Split Pea Soup recipe is perfect for busy individuals seeking wholesome, homemade meals without spending hours in the kitchen. It’s ideal for families craving a nutritious dinner that requires minimal hands-on time. Additionally, it’s a fantastic option for those following a plant-based or vegetarian diet, as split peas are packed with protein and fiber, making this soup both satisfying and nutritious.
Why it’s Great
What makes this Slow Cooker Split Pea Soup truly exceptional is its simplicity and versatility. With just a handful of ingredients and a slow cooker, you can create a delicious meal that’s perfect for any occasion. Whether you’re cooking for a crowd or meal-prepping for the week ahead, this recipe is a lifesaver. Plus, it’s incredibly budget-friendly, utilizing pantry staples like dried split peas and vegetables.
Ingredients
- 2 cups dried split peas, rinsed and sorted
- 1 large onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 ham hock or 1 cup diced ham (optional for non-vegetarian version)
- 6 cups vegetable broth or water
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Recipe Directions
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