- Prep Ingredients: Rinse and sort the split peas. Chop the onion, carrots, celery, and garlic. If using a ham hock, rinse it under cold water and pat dry.
- Combine Ingredients in Slow Cooker: In the slow cooker, combine the split peas, diced vegetables, garlic, and ham hock (if using). Pour in the vegetable broth or water. Add the dried thyme and bay leaf. Season with salt and pepper to taste.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the split peas are tender and the soup has thickened.
- Finish and Serve: Once cooked, remove the bay leaf and, if using, the ham hock. Use an immersion blender to blend the soup until smooth, or leave it chunky if desired. Adjust seasoning if necessary. Serve hot, garnished with chopped fresh parsley if desired.
Kitchen Equipment Needed
- Slow cooker
- Cutting board
- Knife
- Immersion blender (optional)
Storing Leftovers
Store any leftover Slow Cooker Split Pea Soup in an airtight container in the refrigerator for up to 4-5 days. Alternatively, you can freeze the soup in individual portions for up to 3 months. To reheat, simply thaw in the refrigerator overnight (if frozen) and warm gently on the stovetop or in the microwave until heated through.
Food and Drink Pairings
Pair this comforting Slow Cooker Split Pea Soup with crusty bread or garlic toast for a complete meal. For added freshness, serve alongside a crisp green salad dressed with a tangy vinaigrette. To elevate the experience, consider pairing with a light-bodied white wine such as Sauvignon Blanc or a malty beer like a traditional English ale.
FAQ
Q: Can I make this soup without a slow cooker? A: Absolutely! You can prepare this soup on the stovetop by simmering the ingredients in a large pot over low heat for 1-2 hours, or until the split peas are tender.
Q: Can I make this soup vegan? A: Yes, simply omit the ham hock or diced ham, and use vegetable broth instead of water.
Q: Can I add other vegetables to this soup? A: Certainly! Feel free to customize the recipe by adding diced potatoes, parsnips, or even sweet potatoes for extra flavor and texture.
Conclusion
Warm, nourishing, and incredibly satisfying, this Slow Cooker Split Pea Soup is a must-have recipe in your culinary arsenal. Whether you’re cooking for a crowd or simply craving a comforting bowl of soup on a cold day, this recipe delivers on all fronts. Share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration. Happy cooking!
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