Embark on a culinary adventure with our Latin-Style Lentil Soup, a vibrant dish that captures the essence of Latin American flavors. This hearty soup transforms ordinary lentils into a masterpiece of taste and texture. Join us as we guide you through crafting this delectable Latin-inspired creation that promises warmth, nourishment, and a symphony of flavors.
Ingredients:
1/2 yellow onion, diced
2 medium carrots, sliced into coins
3 stalks celery, diced
2 red potatoes, cubed
6 cloves garlic, minced
1-inch piece of ginger, grated
1 can (15 oz) fire-roasted tomatoes
1 tsp sazón seasoning
1/2 tsp adobo seasoning
1 cup green lentils
1/3 cup red lentils
6 cups vegetable broth
4 sprigs fresh thyme
1 tsp dried oregano
1 bay leaf
Handful of cilantro (optional)
Instructions:
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