Instructions:
Prepare the Base: In a large pot over medium heat, sauté diced onions, carrots, and celery in 2 tsp of olive oil until onions soften. Add cubed potatoes and stir.
Infuse Flavors: Add minced garlic, grated ginger, and sauté until fragrant. Stir in fire-roasted tomatoes, sazón, and adobo seasoning. Mix well.
Add Lentils and Broth: Pour in green and red lentils, vegetable broth, thyme sprigs, chopped cilantro (if using), and dried oregano. Stir to combine.
Simmer to Perfection: Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for about 30 minutes or until lentils are tender.
Final Touch: Remove thyme sprigs and bay leaf. Adjust seasoning with more adobo seasoning if desired.
Serve and Enjoy: Ladle the Latin-Style Lentil Soup into bowls. Garnish with fresh cilantro for a burst of freshness.
Conclusion:
Latin-Style Lentil Soup is more than a recipe; it’s a celebration of Latin American culinary heritage. With each spoonful, experience the rich flavors and nourishing ingredients that define this comforting dish. Whether you’re exploring new flavors or reminiscing about familiar tastes, this soup promises a satisfying journey for your taste buds. Enjoy the warmth and depth of Latin-inspired cuisine in every bowl. ¡Buen provecho!
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