Introduction
Welcome back to [Your Blog Name]! Today, I am thrilled to share with you a classic recipe that will warm your soul and tantalize your taste buds: Slow Cooker Navy Bean & Ham Soup. This delightful dish is perfect for chilly evenings or lazy weekends when you crave a comforting meal with minimal effort. Whether you’re a busy parent, a working professional, or simply someone who loves delicious homemade food, this recipe is sure to become a staple in your kitchen repertoire.
Who is this Recipe For?
This recipe is ideal for anyone looking for a wholesome and satisfying meal that requires little hands-on time. Whether you’re a beginner in the kitchen or a seasoned cook, you’ll appreciate the simplicity and depth of flavor in this Slow Cooker Navy Bean & Ham Soup. It’s also perfect for busy individuals who prefer to set it and forget it, allowing the slow cooker to work its magic while you attend to other tasks.
Why it’s Great
What sets this soup apart is its simplicity and versatility. Made with affordable ingredients that are likely already in your pantry, it’s a budget-friendly option that doesn’t compromise on taste. The slow cooker method allows the flavors to meld together beautifully, resulting in a rich and hearty soup that is perfect for cold winter nights or as a comforting meal any time of the year. Plus, it’s a fantastic way to use up leftover ham, reducing waste and saving you money.
Ingredients
To make Slow Cooker Navy Bean & Ham Soup, you will need the following ingredients:
- 1 pound dried navy beans, rinsed and picked over
- 1 ham bone or 2 cups diced ham
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 2 bay leaves
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions:
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