Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!

Stuffed French Dip Biscuits

This recipe gives the classic French dip sandwich a fun, handheld twist! Flaky biscuit dough is stuffed with tender roast beef and melty provolone cheese, then baked until golden brown. Served with a warm, savory broth for dipping, they’re the ultimate crowd-pleasing appetizer or easy weeknight dinner.

• ⏰ Prep Time: 15 minutes

• ⏰ Bake Time: 20-25 minutes

• 🍽️ Servings: 8 biscuits

🧂 INGREDIENTS

For the Biscuits:

• 1 can (16.3 oz) refrigerated biscuit dough (8 count)

• 8 slices deli-style roast beef

• 8 slices provolone cheese

For the Butter Glaze:

• ¼ cup (½ stick / 57g) unsalted butter, melted

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon dried thyme

• ½ teaspoon dried rosemary

• ½ teaspoon salt

• ½ teaspoon black pepper

For the Dipping Broth:

• 1 cup beef broth

Instructions:

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