Ingredients:
- 1 medium onion, diced (about 1 1/2 cups)
- 2 carrots, sliced (about 1 1/4 cups)
- 2 celery stalks, diced (about 1 cup)
- 1 medium white potato, diced (about 1 1/2 cups)
- 3 cloves garlic, minced
- 1 (28 oz) can diced tomatoes
- 1 1/2 cups dried brown lentils, rinsed
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon dried thyme
- 1 teaspoon lemon pepper
- 1/4 teaspoon ground black pepper
- 1 teaspoon salt
- 1 1/2 teaspoons lemon juice
- 1 tablespoon balsamic vinegar
- 5 cups vegetable broth, divided
- Salt and pepper, to taste
- Additional broth to thin soup after cooking
Instructions:
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