Ingredients:
- 1 tbsp olive oil
- 2 lb beef stew meat
- 1 medium onion, finely diced
- 8 cups beef broth (low sodium)
- 14 oz can diced tomatoes
- 3 bay leaves
- 1 tbsp sea salt
- 1 tsp black pepper
- 1 lb potatoes, peeled and diced
- 2 large carrots, peeled and chopped
- 1 cup celery, chopped
- 1 cup green beans, cut into bite-sized pieces
- 1/2 cup green onions, chopped
- 1/4 cup parsley, chopped
Instructions:
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