vegan Potato, Ham and Cheese Soup

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté the diced onion and garlic until translucent, about 5 minutes.
2. Add the diced potatoes and sauté for another 5 minutes, stirring occasionally.
3. Pour in the vegetable broth, cover the pot, and simmer for 15-20 minutes, until the potatoes are tender.
4. Use an immersion blender to partially blend the soup, leaving some potato chunks for texture.
5. Stir in the vegan ham, vegan cheddar cheese, and almond milk. Simmer over low heat until the cheese melts and the soup is heated through.
6. Add nutritional yeast for extra cheesy flavor, if desired. Season with salt and pepper to taste.
7. Adjust the consistency by adding more vegetable broth or almond milk if needed.
8. Serve hot, garnished with chopped chives or green onions if desired.

Enjoy your comforting and flavorful vegan Potato, Ham, and Cheese Soup!