Traditional Italian Wedding Soup

Instructions:

1. In a bowl, mix together the ground beef, breadcrumbs, grated Parmesan, minced garlic, egg, salt, and pepper. Form small meatballs.
2. In a large pot, bring the chicken broth to a simmer. Add diced carrot and celery.
3. Gently drop the meatballs into the simmering broth and cook until they are cooked through, about 10 minutes.
4. Add the acini di pepe pasta and cook according to package instructions.
5. Stir in chopped spinach and cook until wilted.
6. Season the soup with salt and pepper to taste.
7. Serve hot, garnished with grated Parmesan cheese.

Nutrition Information (Per Serving, approximately – 1 cup):

• Calories: 200-250 kcal
• Protein: 15-20g
• Carbohydrates: 15-20g
• Fat: 8-12g
• Fiber: 2-4g

Keep in mind that these nutrition values are estimates and can vary based on the specific brands and quantities of ingredients used. Traditional Italian Wedding Soup is a hearty and nourishing dish, perfect for warming up on chilly days. Adjust the ingredients and quantities based on your preferences and dietary needs. Enjoy this classic soup as a comforting and satisfying meal.