This was my first time having this kind of dish, and it was incredibly delicious!

Oven-Baked Sausage and Mushroom Pasta Gratin

This is the ultimate comfort food casserole. Tender pasta, savory Italian sausage, and earthy mushrooms are enveloped in a rich, creamy Parmesan sauce and baked under a golden blanket of mozzarella cheese. It’s a hearty, all-in-one pan meal that’s perfect for a satisfying family dinner.

• ⏰ Prep Time: 20 minutes

• ⏰ Cook Time: 35 minutes

• 🍽️ Servings: 6

🧂 INGREDIENTS

• 12 oz (340g) short pasta, like penne or rigatoni

• 1 lb Italian sausage, casings removed

• 2 tablespoons olive oil

• 1 small onion, diced

• 3 cloves garlic, minced

• 8 oz (225g) mushrooms, sliced

• 1 cup heavy cream

• 1 cup chicken broth

• 1 cup grated Parmesan cheese, divided

• 1 cup shredded mozzarella cheese

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• Salt and black pepper, to taste

• ¼ cup fresh parsley, chopped (for garnish)

Instructions:

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