A beloved Southern classic, Angel Biscuits are the perfect hybrid of a flaky baking powder biscuit and a soft, airy yeast roll. Their signature tenderness and rich, buttery flavor make them an irresistible addition to any breakfast, brunch, or dinner table.
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⏰ Prep Time: 25 minutes
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⏰ Rise Time: 30 minutes
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⏰ Bake Time: 12-15 minutes
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🍽️ Yields: About 2 dozen biscuits
🧂 INGREDIENTS
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5 cups (625g) all-purpose flour
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¼ cup (50g) granulated sugar
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1 teaspoon baking soda
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3 teaspoons baking powder
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2 teaspoons salt
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1 package (¼ oz / 7g) active dry yeast
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¼ cup (60ml) warm water (110–115°F / 43–46°C)
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1 cup (190g) vegetable shortening
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2 cups (480ml) buttermilk
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2-3 tablespoons melted butter (for brushing)
Instructions:
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