Who else is like me and goes to Texas Roadhouse, eats all the rolls, and ends up taking their dinner home in a takeout box? Happens every time! I can’t resist those buttery, soft rolls especially when paired with cinnamon honey butter.
I love them so much I came up with a copycat recipe to make at home. Now you don’t have to go out to get your fix – you can make these melt-in-your-mouth dinner rolls at home. They are so good and great for holidays, special dinners, or whenever you get a craving!
Ingredients
- 1 Packet dry active yeast
- ¼ C. Warm water
- ½ C. Milk
- ½ C. Buttermilk
- ¼ C. Granulated sugar
- 1 Egg
- Pinch salt
- 3 ½ C. All-purpose flour
- 2 Tbsp. Softened unsalted butter
Honey Cinnamon Butter
- 4 Tbsp. Butter softened and unsalted
- ½ tsp. Cinnamon
- 2 tsp. Honey
- 1 Tbsp. Confectioners sugar
Instructions:
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