Tender Shrimp in Parmesan Garlic Cream Sauce with Fresh Spinach:

Instructions:

1. Season the shrimp with salt and black pepper.
2. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant.
3. Add the seasoned shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
4. In the same skillet, pour in the heavy cream, stirring continuously. Add the grated Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
5. Toss in the fresh spinach and cook until wilted.
6. Return the cooked shrimp to the skillet, add lemon juice, and toss everything together until well coated in the creamy sauce.
7. Garnish with chopped fresh parsley before serving.

Nutritional Information (Approximate):

• Calories: 400 per serving (1/4 of the recipe)
• Protein: 30g
• Carbohydrates: 5g
• Fat: 30g
• Fiber: 1g
• Sugar: 1g
• Sodium: 600mg (adjust salt and Parmesan cheese quantity for lower sodium content)

Please note that these values are estimates and can vary based on specific ingredients and portion sizes. Adjustments can be made based on dietary preferences and needs.