Ingredients:
- 3 tbsp olive oil
- 1 large onion, chopped
- 1 large carrot, chopped
- 1 stalk celery, chopped
- 4 cloves garlic, minced
- 1½ tsp cumin (or more to taste)
- 1 green bell pepper, diced
- 1½ lbs sweet potatoes, peeled and diced into ¾-inch pieces
- 3 cans (15 oz each) diced tomatoes
- 3 cans (15 oz each) kidney beans, drained and rinsed
- 2 cups vegetable broth
- 1 tsp chili powder (or more to taste)
- 1 tsp chipotle powder (optional)
- 1½ tsp salt
- ¼ tsp black pepper
- ½ cup corn
- Lime wedges and fresh cilantro, for serving
Instructions:
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