Swedish Meatball Pasta Bake

This hearty casserole marries the comforting, spiced flavor of classic Swedish meatballs with the easy, crowd-pleasing appeal of a pasta bake. Tender, homemade meatballs and pasta are smothered in marinara sauce and baked under a blanket of melted mozzarella for the ultimate cozy family dinner.

• ⏰ Prep Time: 25 minutes

• ⏰ Cook Time: 25 minutes

• 🍽️ Servings: 6

🧂 INGREDIENTS

For the Meatballs:

• 1 lb ground beef

• ½ lb ground pork

• 1 cup breadcrumbs

• ½ cup milk

• ½ cup grated Parmesan cheese

• ¼ cup onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon dried oregano

• ½ teaspoon ground nutmeg

• Salt and black pepper, to taste

• 1 tablespoon olive oil (for browning)

For the Assembly:

• 1 lb pasta, such as penne or rigatoni

• 2 cups marinara sauce

• 1 cup shredded mozzarella cheese

• Fresh parsley, chopped (for garnish)

Instructions:

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