Stuffed Pepper Soup

Ingredients:

• 1/2 lb. Italian sausage
• 1/2 lb. lean ground beef
• 1 small onion, finely chopped
• 1 green pepper, finely chopped
• 1 red pepper, finely chopped
• 3 cloves garlic, minced
• 4 cups low sodium beef broth
• 2 cups low sodium chicken broth or vegetable broth
• 1 can (14.5 ounce) salsa style tomatoes
• 3/4 cup uncooked quick cooking rice (I use jasmine)
• Kosher salt and fresh ground black pepper

Instructions:

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